Our executive team is reflective of Applause's commitment to companies of all sizes, in all industries, with a global perspective. Bringing years of successful experience at high growth, industry-leading companies like Paypal, PTC, Re.d Consulting, Merrill Lynch, LogMeIn and GE, the team reflects a diverse skills set with breadth and depth of experience across all facets of the company.
CEO & Co-Founder
An avid marathon runner, Doron Reuveni claims to be the fastest CEO in the software business. And to prove it, he'll race you (and maybe give you a head-start).
Chief Marketing Officer
When he’s not on the treadmill, Charlie can be found building furniture, renovating his house or fist-bumping James Franco.
Chief Financial Officer
An avid fan of the sports movie genre, Chris believes that every meeting should start with a motivational quote from "Rudy."
VP of Product Management & Co-Founder
Perhaps the greatest whiteboard artist of his generation, Roy Solomon's talent for drawing pie charts, bar graphs and stick figures may never be fully appreciated during his lifetime.
Senior VP of Global Sales
When he's not out fishing, crushing his Applause sales goal, or talking about how awesome Applause is, Tom is focused on harnessing the power of his five children to provide electricity to his house.
Senior VP, Global Delivery & Customer Success
Originally from Boston and now living on the West Coast, when Rahul visits HQ he’s excited to get back to pizza joints where the slices don’t need to have fancy unpronounceable toppings.
General Manager, Applause EU
Devoting his life to espresso, Jan is constantly trying to improve his Barista skills and find the perfect flavor by tweaking beans, pressure and grind.
Chief Technology Officer
With a diverse, accomplished background and extensive volunteer experience there’s one thing Thom hasn’t done...and that’s sit down. Like, ever. (Well, at least not since the Fighting Irish won their last National Championship).
VP & General Manager, Applause Israel
A self-admitted “foodie” and occasional cook himself, Michael knows the difference between a refined bolognese and a bunch of baloney.